Conventional cows’ milk contains two main types of beta casein protein, A2 protein and A1 protein – our branded milk is different from conventional cows’ milk because it comes from cows selected to naturally produce only the A2 protein type and no A1.
Our milk is comparable to conventional cows’ milk in other respects.
Our branded milk is naturally occurring and not a product of genetic engineering or technological processes.
Many consumers and healthcare professionals report that certain people who experience challenges drinking conventional cows’ milk may experience beneﬁts when they switch to a2 Milk™.
The a2 Milk Company was founded in New Zealand in 2000 by scientist Dr Corrie McLaughlan and his business partner Howard Paterson on the knowledge that not all milk is the same.
Since then we have worked alongside scientists from around the world to pioneer the scientific understanding of unique benefits of the A2 protein type.
To this day our purpose remains the same, to enrich people’s lives through the wonder of nature – through the naturally occurring a2 Milk™ difference.
Driven to realise our amazing potential as a company and as individuals.
Unconventional open-minded thinking that re-imagines the possibilities; outcomes driven.
We’re never done growing, discovering; and have a willingness to continually iterate and learn.
Seek to understand and appreciate difference in all its forms.
We do the right thing for our consumers, partners, people…and our cows.
The foundation of our company and our products
Delivering our proposition where it matters most
Identify new ways of delivering naturally inspired wellness
Our home ground – quality, trust and channel pathways into China
Our highest, proven opportunity for future growth
Our chance to build a second growth engine
Developing other select markets